Green bean2/2/2024 ![]() If refrigerated, thaw at room temperature for 30 minutes, add the toppings, and bake as instructed. To make ahead, microwave and assemble the ingredients in the casserole, but skip the toppings.Ĭover the casserole with plastic wrap and foil and refrigerate for up to 48 hours or freeze for up to 2 weeks. If you want the onions to crisp up once again, use either the oven or oven toaster. Reheat them in the microwave until warmed through. I doubt there’ll be any leftovers, but in case there are, cover them with foil or store them in an air-tight container. Dinner rolls, cranberry salad, and mashed potatoes all pair well with the casserole. This casserole isn’t just for the holidays! Serve it any day with meatloaf or pork chops for a complete meal. This casserole is perfect any day of the year.Feeding a crowd? Double the recipe and use a 9×13-inch casserole.Add the toppings and bake for 5 to 10 minutes more. Don’t want to use the microwave? Here’s an alternative approach: bake the casserole, sans the toppings, for 30 to 35 minutes at 350 degrees Fahrenheit.Cheese galore: stir all of the cheese (instead of just half), into the casserole.My recipe calls for putting the onions on top, but you can also stir them into the casserole if you feel like it. Everything’s better with bacon! Speaking of more crunch, bacon bits will also wonderfully do the job.Adding a can of chopped water chestnuts will also extend the servings of the casserole. Water chestnuts: a tasty way to add crunch.This’ll take about 8 minutes for fresh beans and 5 for frozen. Blanch or saute fresh or frozen beans.Fresh ad frozen beans are crunchier, while canned beans are softer. It just depends on your texture preference. Fresh, frozen, or canned beans are all fine.I like to use those pre-shredded bags of cheese, too, from time to time. Shred the cheese yourself for maximum melt! But if you just don’t have the time, I won’t judge. This is the reason why this casserole is called “French’s green bean casserole!” This show-stopping, crispy-crunchy topping makes all the difference. Homemade cream of mushroom soup also isn’t that hard to make! I have a simple recipe for you in the tips section. My preferred brand is Campbell’s (and no, this isn’t a paid advertisement) just because it has the best flavor and texture. It serves as a dressing to coat the beans, making them super creamy and delightful. My recipe calls for 2 (14.5-ounce) of canned green beans, which are equivalent to: Just be sure that when using fresh or frozen green beans, you saute or blanch them in salted water first to soften them.įrozen green beans also need to be thawed first. Many find canned green beans to be unpleasantly mushy, but I won’t judge if that’s what you use. You only need 4 ingredients, which are so basic, it doesn’t make sense how it can produce a dish so holiday-worthy. One thing I love the most about this recipe is how accessible, convenient, and inexpensive the ingredients are. Your involvement is done in just 5 minutes. They really spruce up the rather bland green beans.Īnd here’s the kicker: this casserole is so easy to make, it’s almost embarrassing. The green beans may be the main feature of this casserole.īut the two things that make the dish a true star are melted cheese and crunchy French fried onions. The combination of green beans, cream of mushroom soup, cheese, and crispy French fried onions produces the most terrific tastes and textures! Green bean casserole is a classic Thanksgiving staple that even non-green bean fans couldn’t do without. So, if you want to make everyone fall in love with the often-overlooked holiday side dish, this recipe is the key. Even if your family is picky, these delicious and creative dishes, rich with flavor, will be the star of the Thanksgiving table this year.In my younger years, I loved a heap of mac and cheese or mashed potatoes when presented with a spread of holiday sides.īut now, I couldn’t get enough of this green bean goodness even if I tried. These recipes are also easily doubled, so have no fear if you're feeding a crowd. Fire up the grill if you're looking for something a little more creative! In warmer climates, your grill is the perfect way to free up oven space and char green beans flavored with spicy, floral Aleppo pepper and lime zest for one of the best Thanksgiving vegetable side dishes around. It’s never been easier to eat your greens!Īre you looking for traditional Thanksgiving green beans to throw on the table? We've picked our favorites, from green bean salad to perfectly steamed green beans. So we rounded up tons of green bean recipes that make the most of the versatile veggie. In fact, Thanksgiving green beans are practically a requirement (such as the classic green bean casserole, of course!). Green beans are the Thanksgiving side dish that shouldn't be missing from your Turkey Day feast.
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